Chocolate Jelly



Put the water, salt and chocolate in a saucepan.

Cook, stirring until the chocolate melts, then let it boil for three or five minutes.

Soften the gelatine in a little cold water and pour the boiling mixture over it.

Stir until dissolved, then add sugar and vanilla.

Pour into a mould and set aside to harden, serve with cream and powdered sugar or sweetened whipped cream.