I love cake. I adore cake. I’d eat cake for every meal if I could. Especially chocolate cake. Though I’m sure I’d get tired of it sooner or later, it would be a glorious diet. Until I couldn’t zip my pants up, that is. But anyway, I talk about my love of cake because this week’s recipe from my spam folder is a Black Nut Cake. Which is a shorthand method of saying ‘It’s cake and it’s chocolate and YUMMMMMMY’.
And the recipe!
I decided to use walnuts instead of peanuts in the recipe. I think walnuts are awesome in brownies, even if Fred disagrees. That doesn’t actually stop him from eating it, he just likes to whine.
This was a weird cake recipe, it was almost brownie like. Which is probably why I added the walnuts.
If it had been in my 8″ pan, it would have been more brownie like. This is what it looked like after it baked.
I frosted it using this frosting. Fred said it turned out a bit crumbly, but tasty and he wouldn’t mind if I baked it again.
Until next time, toodles!