This week, my spam folder brought me a recipe for cocoa sauce. I have no idea what one would do with this. The recipe says it would go good with cottage puddings, Dutch apple cakes and steamed apple puddings.
First, chocolate and apple don’t go together in my opinion. I don’t know why, but the idea of covering Dutch apple cake (which is something I must try) with chocolate sauce just turns my stomach. This is just wrong. So I didn’t make the sauce, because I couldn’t figure out what I would use it for. Maybe a replacement for chocolate syrup if I make brownies with ice cream? That could be interesting.
It doesn’t quite look like frosting, it’s warm. It’s not hot fudge, it’s too watery. It’s one very weird recipe.
Until next time, toodles!