Hungarian Chicken

Ingredients

Instructions

Joint a fowl as for fricassee; put it on the firein enough cold water to cover it; bring it to a boil slowly, and cook until

tender.

Unless the chicken is quite young this should require from 2 to 3 hours.

When it has been simmering about an hour put in a sliced onion, 2 stalks of

celery, 3 sprigs of parsley, and a teaspoonful of paprika.

When the chicken is done, arrange it in a dish, add to the gravy salt to taste and the juice of ?? a

lemon and pour it over the chicken.???