I love cornbread. I’d eat it with every meal if I could. I mean, I LOVE cornbread. Luckily, Fred shares this love. I don’t make it with every meal, but I do make it often. Fresh hot cornbread with fried chicken and greens? That’s a meal fit for a king. Or Fred. This week, my spam folder gave me Saratoga Corn Cake. Which, while not exactly cornbread, is close enough that I was excited.
I had to type this in pretty, the spam folder kind of mixed it up a bit. But whatever, it worked.
This is what the batter looked like:
I used my 9×13 pan to bake it and baked it at 350. This is what it looked like when I poured it into the pan:
And when I took it out of the oven:
It was tasty, I’ll give it that. It was a very sweet cornbread, in other words, just as advertised! A cornbread as a cake. I might have to make this for Fred’s birthday… if I could just figure out how to frost it.
Until next time, toodles!