This week, the spam folder had a recipe for Lemon Sauce. What I’d use Lemon Sauce for, I don’t know. I mean, I had no idea what I’d do with the Sweetened Cream Sauce, though I did discover strawberries and cream might work with that. Though I always thought that was just, well, cream. Okay, so I admit, my strawberries and cream is really strawberries and ice cream, but it’s still got cream in it, right?
Anyway, this recipe. Lemon sauce. I did a little googling and apparently people use lemon sauce for pasta, fish, and fruit, among other things. My problem with lemon icing and lemon sauce is that it tends to take over the rest of the recipe for me. All I taste is lemon and lemon flavored chicken just tastes wrong to me. My taste buds expect at least some chicken flavoring, but all I get is lemon, lemon, and more lemon.
Lemon Sauce
Place in a saucepan
Grated rind of one lemon,
Two cups of water,
Four tablespoons of cornstarch.
Dissolve the starch and then bring to a boil. Cook slowly for five minutes and then add
One cup of sugar,
Juice of two lemons.
Beat to thoroughly mix and then serve.
For fun, I looked in my spam and found that this recipe was sent with a subject of (4) friend requests. No wonder it ended up in my spam folder. Anyone who knows me knows they should include a chocolate recipe if they want my attention!
And the silly people put “Im pretty board and wanna hook up with you.” in the body of the email (before the recipes). Oh my dear. pretty board. Well, I do have a board in my garage that’s nice and pretty, maybe the two of you could get together and make beautiful splinters together.
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