My spam folder was not polite to me this week. Fricassee of Rabbit? That’s the recipe it brought? No thank you! I think I made my feelings clear on the subject of eating rabbit, whether or you call it a rabbit or a hare. Not going to do it, thank you!
But I will share the recipe with y’all, ’cause that’s what I do in this blog.
So we’ve made it clear I’m not making this recipe, right? Crystal clear to everyone?
It’s from Mrs WIlson’s book again, and she does actually have a recipe for fagot of herbs. Really interesting, I never thought about combining the herbs in my kitchen and setting them aside for something else. Then again, that just shows you how much cooking I do, doesn’t it.
I did go back and look in my spam folder because I was curious about what kind of message I would get that would include a rabbit recipe. The subject of the email was “Subject: (4) friend requests”. HAH. No friend of mine would send me a rabbit recipe!
Until next time, toodles!