So this week’s recipe is an unknown recipe. I have no idea, it’s obviously minced pork and other things, but the spam folder didn’t tell me what the title of the recipe is. It also came with some html encoding. I guess that’s from the spam email. Fred tells me that spammers try to encode their messages so they look longer to the spam filter but don’t to my eyes. I’ll trust Fred on that one because, well, here’s a recipe:
1 onion , chopped
2 garlic cloves , chopped
250g pork mince
1 tsp ground cumin
1 tsp mild chilli powder
2 tbsp brown sugar
75ml cider vinegar
Heat 1 tbsp olive oil in a frying pan. Fry the onions and garlic with seasoning for 5 minutes. Add the pork and cook until browned. Drain off any excess oil. Add the cumin, chilli powder, sugar and vinegar. Simmer for 5 minutes; add the passata. Cook for 10 minutes or until most of the liquid has evaporated.
Serve with toasted tacos, cheese, chopped tomatoes, red onion and crme frache.
I had to Google to find out what passata is. According to this it’s a tomato puree common in England.
I asked Google about the ingredients in this recipe and found that it’s apparently Pork Tacos. I’ve heard of fish tacos, but never pork. I guess I don’t get out to enough interesting Mexican restaurants, but Fred won’t go. He says they’re too spicy. Then again, that man has informed me that paprika is spicy. I just roll my eyes and go back to using it in my fried chicken recipe.
Until next time, toodles!