Hey there, sugar! Well, last week I said… maybe this week we’ll get pictures. I’m sorry to say that we won’t. I absolutely refuse to cook liver in any way, shape or form. I know Fred likes it, but Fred can go to his favorite diner and eat it there. There will be no liver in my kitchen. This recipe is for Liver and Onions. I can think of a lot of things I’d rather do with an onion than to put it on liver, but to each his own, I guess.
Take 1 lb. of liver, cover it with boiling[Pg 15] water and let it stand for five minutes, then cut it into dice. Into a frying pan put 3 slices of fat bacon and fry. When the fat is fried out add the liver and 4 onions, sliced thin; cook until done. Add a tablespoonful of flour, salt, and pepper. Mix well and serve.
And once again, in the middle of a recipe we see a page number. Those spammers, I guess they’re copying and pasting from some cookbook or other. Fred says they do this to get around spam detectors. Maybe they should add liver detectors to that spam detectors and catch both of these. I mean, it’s bad enough I get spam, I have to get it with a liver recipe? Maybe next week’s recipe will have chocolate in it. I could always use some chocolate! I think this week I’ll just make chocolate chip cookies. That’ll tide me over until next time… And until then, toodles!